OMNES was born out of a frustration at the amount of fast fashion being sold and the fact that responsibly made sustainable fashion was so expensive, it was set up with the specific aim to make sustainable and ethical fashion accessible to the masses.
Tache founder Roxana Saidi began making pistachio milk at home as an alternative to almond milk, which is depleting California of precious water resources. She also put deliciousness front and center and focused on health – unlike oat milk, Táche doesn’t contain any added oils and foams.
The bourbon maker known for its hand-dipped bottles is among the newest members of the B Corp community, building on its founders’ way of doing business with an eye on protecting natural resources, supporting the local community, and valuing employees.
Vaxa’s circular, carbon negative process is the next frontier of food production. eanic-based nutrition. It is the first commercial installation in the world that integrates geothermal energy production with algae cultivation (Energy-to-Food).
The plastic problem isn’t new: With few options for recycling, these products can last forever — and exacerbate health risks for people and the planet. But Judith Enck and others are working to hold companies responsible for the environmental impact of their products.