Chris' Media Coverage:

Christopher Marquis on Mao’s Influence Over China’s Economy
The Wire China
— February 19, 2023
How Chairman Mao shaped the chairman of the board in Chinese companies — Q&A with Christopher Marquis
The China Project
— January 13, 2023
Interview with Christopher Marquis – Co-Author of ‘Mao and Markets’
The Politburo
— January 3, 2023
Den forkerte mand til jobbet (The wrong man for the job)
Weekendavisen
— December 31, 2022
The books to read in 2023
The Financial Times
— December 28, 2022
Books for China’s Interesting Times: A round up of the best new China books
The Wire China
— December 18, 2022
专访《毛泽东与市场》作者：现实评估中共才能有效与之竞争 (Interview with the author of "Mao and Markets": A realistic assessment of how to compete with the CCP)
Voice of America (VOA)
— November 24, 2022
Best books of 2022: Economics
The Financial Times
— November 23, 2022
Mao and Markets: The Communist Roots of Chinese Enterprise
New Books Network
— November 15, 2022
Is China Still a Communist Country?
The Realignment Podcast
— November 15, 2022
China's Economy, Business Environment, and Private SectorDoing Business in China beyond 2022
Crayfish: "Doing Business in China beyond 2022" #1
— November 15, 2022
Global Banks Are Quietly Cutting China Jobs as Big Bang Fizzles
Bloomberg Businessweek
— November 14, 2022
Xi’s Mafia mentality is a mirror of the CCP’s ultimate goals
The Hill
— November 1, 2022
Xi hopes the new technocrats will carry out his vision
The New York Times
— October 22, 2022
Beijing’s pivot from market reforms sparks viral debate on economic agenda
The Financial Times
— October 21, 2022
Por qué Xi Jinping no es un nuevo Mao Zedong (ni busca serlo)
BBC News Mundo
— October 21, 2022
More State Control and Less Growth in Xi’s Chinese Economy
The National Review
— October 20, 2022
Lições de estratégia (por Marcos Magalhães)
Metropolis (Brazil)
— October 18, 2022
China’s economy won’t be ‘going up anytime soon,’ professor says
Yahoo Finance
— October 18, 2022
In Xi’s China, the Business of Business Is State-Controlled
The New York Times
— October 17, 2022
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