Táche Founder Roxana Saidi On Heritage, Innovation And, Of Course, Taste

Tache founder Roxana Saidi began making pistachio milk at home as an alternative to almond milk, which is depleting California of precious water resources. She also put deliciousness front and center and focused on health – unlike oat milk, Táche doesn’t contain any added oils and foams.

Our Energy-to-Food Future

Vaxa’s circular, carbon negative process is the next frontier of food production. eanic-based nutrition. It is the first commercial installation in the world that integrates geothermal energy production with algae cultivation (Energy-to-Food).